Answer:
Quality ice cream should generally be smooth and soft.
It should melt pleasantly and not too quickly in the mouth. Negative spots in this context are noticeable ice crystals, sandy texture or coarseness.
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Answers & Comments
Answer:
Quality ice cream should generally be smooth and soft.
It should melt pleasantly and not too quickly in the mouth. Negative spots in this context are noticeable ice crystals, sandy texture or coarseness.