It's very important to keep worktops and chopping boards clean because they touch the food you are going to eat. If they aren't properly clean, bacteria could spread to food and make you ill.
You should:
always wash worktops before you start preparing food
wipe up any spilt food straight away
always wash worktops thoroughly after they have been touched by raw food including meat, poultry, vegetables or raw eggs
never put ready-to-eat food, such as washed and ready to eat salad, bread or washed fruit, on a worktop or chopping board that has been touched by raw meat or other raw foods, unless you have washed it thoroughly first
Answers & Comments
Answer:
It's very important to keep worktops and chopping boards clean because they touch the food you are going to eat. If they aren't properly clean, bacteria could spread to food and make you ill.
You should:
always wash worktops before you start preparing food
wipe up any spilt food straight away
always wash worktops thoroughly after they have been touched by raw food including meat, poultry, vegetables or raw eggs
never put ready-to-eat food, such as washed and ready to eat salad, bread or washed fruit, on a worktop or chopping board that has been touched by raw meat or other raw foods, unless you have washed it thoroughly first
Explanation:
hope it help