•Before beginning making a sandwich, make sure to wash your hands with soap and warm water for 20 seconds.
Before beginning making a sandwich, make sure to wash your hands with soap and warm water for 20 seconds.
•Always clean vegetables because they can contain danger bacteria. Lettuce, tomatoes and cucumbers are the most common foods that can carry E.coli.
•Before beginning making a sandwich, make sure to wash your hands with soap and warm water for 20 seconds.Always clean vegetables because they can contain danger bacteria. Lettuce, tomatoes and cucumbers are the most common foods that can carry E.coli.
•Wash cutting boards, dishes, utensils, and countertops with hot, soapy water after preparing each food item and before you go on to the next item.
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Answer:
Preparation: Keep Clean
•Before beginning making a sandwich, make sure to wash your hands with soap and warm water for 20 seconds.
Before beginning making a sandwich, make sure to wash your hands with soap and warm water for 20 seconds.
•Always clean vegetables because they can contain danger bacteria. Lettuce, tomatoes and cucumbers are the most common foods that can carry E.coli.
•Before beginning making a sandwich, make sure to wash your hands with soap and warm water for 20 seconds.Always clean vegetables because they can contain danger bacteria. Lettuce, tomatoes and cucumbers are the most common foods that can carry E.coli.
•Wash cutting boards, dishes, utensils, and countertops with hot, soapy water after preparing each food item and before you go on to the next item.