How will you characterize a novel and marketable baked product?
A. Address the needs of the client and customers.
B. Use ingredients that are locally available but globally competitive.
C. Following the concept and principles underlying the process and delivery in baking.
D. Excellently produced and creatively packed.
Answers & Comments
well my best answer for this is letter "c"..
but if im wrong please correct me..
have a good day..