Answer: The characteristics of the soy sauce's molecular structure are not altered.
Explanation:When you mix soy sauce with after, what happens is exactly what most people would expect…you get diluted soy sauce. There is no magical kitchen chemistry happening. Nothing foams or explodes.
Answers & Comments
Answer: The characteristics of the soy sauce's molecular structure are not altered.
Explanation:When you mix soy sauce with after, what happens is exactly what most people would expect…you get diluted soy sauce. There is no magical kitchen chemistry happening. Nothing foams or explodes.
Explanation:
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