There are three main ways to use a whisk: side whisking, circular whisking, and beating.
Side whisking: Side whisking involves using a side-to-side motion with your dominant hand. Whisking side to side is the most efficient method because it creates shear force or forces that push the liquid toward itself.
Circular whisking: This type of whisking involves looping your whisk in a circular motion with your dominant hand. Circular whisking is a useful method for preventing the edges of a sauce from burning.
Beating: Beating involves whisking on the diagonal to lift liquid out of the bowl. This method effectively whips egg whites together, incorporating air molecules into the mixture, creating a fluffy result.
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Ways to Use a Whisk
There are three main ways to use a whisk: side whisking, circular whisking, and beating.
Side whisking: Side whisking involves using a side-to-side motion with your dominant hand. Whisking side to side is the most efficient method because it creates shear force or forces that push the liquid toward itself.
Circular whisking: This type of whisking involves looping your whisk in a circular motion with your dominant hand. Circular whisking is a useful method for preventing the edges of a sauce from burning.
Beating: Beating involves whisking on the diagonal to lift liquid out of the bowl. This method effectively whips egg whites together, incorporating air molecules into the mixture, creating a fluffy result.
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