IvanEsq
1. The fingers are curled under to protect the fingertips. 2. The thumb and little finger behind the other fingers. 3. The side of the blade (but not the edge) rests against the middle knuckles of your NON-KNIFE hand. ... 4. Cuts are made downward with a rocking motion from the tip to the end of the blade.
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Answer:
french knife used to chop,dice,or mince food.
2. The thumb and little finger behind the other fingers.
3. The side of the blade (but not the edge) rests against the middle knuckles of your NON-KNIFE hand. ...
4. Cuts are made downward with a rocking motion from the tip to the end of the blade.