Always store vacuum-packed meat in the refrigerator or in the freezer. Vacuum-packed meat can be stored in the refrigerator for several weeks. Meat that has been cooked at a temperature high enough to kill any bacteria is durable as long as it is kept in a vacuum and unopened package.
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Answer:
vacuum-packed meat
Explanation:
Always store vacuum-packed meat in the refrigerator or in the freezer. Vacuum-packed meat can be stored in the refrigerator for several weeks. Meat that has been cooked at a temperature high enough to kill any bacteria is durable as long as it is kept in a vacuum and unopened package.