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Tharuni3
@Tharuni3
August 2021
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how to prevent oils from rancidity
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kritisharmabhardwaj
1) reduce the use of salt in fried foods if you want to reuse the oil once again . salt breaks down the chemical bond in the oil molecules.
2) avoid using liquids in frying oil,because liquids also breaks down the oil molecules.
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Answers & Comments
2) avoid using liquids in frying oil,because liquids also breaks down the oil molecules.