How to Prepare Tomato Catsup
Seled sorne ripe Tomatoes. Wash them thoroughw.out them into note
Then separate the pulp from the seeds. Cook the pulp in on enameled rette sing a
occasionally until the thin peelings separate and roll up. Remove ihe pup from the he. Per
the pulp through the wire strainer and get the juice. Mix the juice with the pure Ados com
Vinegar. Put onion juice, powdered cinnamon pepper, cloves and garlic and spicesina
small cloth bag and dip it into the mixture. Cook the mixture until it is thick Take out the bare
spices, Bottle the cooked pulp and seal
evinden ingeven
1. How is the pulp separated from the seeds
A. by squeezing the tomato
C. by cutting the tornato into small pieces
B. by cutting crosswise into halves D. by cutting the tomato into large pieces
2. When is the pulp removed from the fire
A. when the pulp has hardened
C. when the pulp is mixed with the peelings
B. when the pulp has softened
D. when the peelings have been separates
and have rolled up
3. What is the first step in separating the catsup
A. Boil the mixture.
C. Remove the midure from the pan
B. Wash the tomatoes thoroughly. D. Remove the mixture from the fire
4. What kind of tomatoes are used
A, ripe
B. green
C. cooked
D. uncooked
5. What is used in cooking the pulp?
A. a pof
B. o pan
C. any containet D. an enameled kelle
6. What kind of strainer is used
A wire strainer Bratian strainer C. wood strainer D. plastic strainer
7. What is wrapped in a cloth bage
A juice
B. spices
C. pulp
D. residues
8. When is the mixture removed from the fire?
A. when it is thick
c. when it is smooth
8. when it is watery
D. when it is hard
9. What is added to the juice and pulpe
A. Flour and others
C, water and others
B. Flour and tomato
D. vinegar, onion juice and others
10. What is the last step in preparing catsup
A. bol until thick
c. bottle and open
B. bottle and seal
D. add the vinegar for the mixture​