Pakora or Pakoda or Bajji is all the same. It is a fried savory snack popularly prepared across South Asian countries. Bajji is a simple dish prepared by dipping the sliced vegetable in the batter and deep frying it. Pakodas is one snack which is synonymous with the advent of rainy season.Chicken pakora is a popular Indian snack where boneless chicken pieces are marinated with spices, ginger garlic paste and lime juice and then coated with a mixture of chickpea flour, rice flour, cornstach, and egg. These pakoras are then deep-fried in the oil until they turn golden brown or crispy from the outside.
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Pakora or Pakoda or Bajji is all the same. It is a fried savory snack popularly prepared across South Asian countries. Bajji is a simple dish prepared by dipping the sliced vegetable in the batter and deep frying it. Pakodas is one snack which is synonymous with the advent of rainy season.Chicken pakora is a popular Indian snack where boneless chicken pieces are marinated with spices, ginger garlic paste and lime juice and then coated with a mixture of chickpea flour, rice flour, cornstach, and egg. These pakoras are then deep-fried in the oil until they turn golden brown or crispy from the outside.