1. Access to safe drinking water (e.g. water safety planning (the management of water from the source to tap); household water treatment and safe storage)
2. Access to improved sanitation facilities.
3 Hand washing with soap at critical times (e.g. after toilet use and before the preparation of food)
Answers & Comments
1. Access to safe drinking water (e.g. water safety planning (the management of water from the source to tap); household water treatment and safe storage)
2. Access to improved sanitation facilities.
3 Hand washing with soap at critical times (e.g. after toilet use and before the preparation of food)