CLEAN. Wash hands and surfaces often. Wash your hands with soapy water and surfaces, such as cutting boards, with hot soapy water before and after handling food items. ...
SEPARATE. Separate raw meats from other foods. ...
COOK. Cook foods to a safe internal temperature. ...
Answers & Comments
Answer:
CLEAN. Wash hands and surfaces often. Wash your hands with soapy water and surfaces, such as cutting boards, with hot soapy water before and after handling food items. ...
SEPARATE. Separate raw meats from other foods. ...
COOK. Cook foods to a safe internal temperature. ...
CHILL. Refrigerate foods promptly.
Explanation:
hope it helps