Answer:
1. Rinse the rice.
2. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot.
3. Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4. Maintain a simmer.
5. Cook without peeking or stirring.
6. Let the rice rest covered.
7. Fluff the rice with a fork.
1st. measure the rice into measuring cup
2nd.wash the rise twice
3rd.measure the water into measuring cup
4rth.cook it
Explanation:
hope it helps
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Answers & Comments
Answer:
1. Rinse the rice.
2. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot.
3. Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4. Maintain a simmer.
5. Cook without peeking or stirring.
6. Let the rice rest covered.
7. Fluff the rice with a fork.
Answer:
1st. measure the rice into measuring cup
2nd.wash the rise twice
3rd.measure the water into measuring cup
4rth.cook it
Explanation:
hope it helps