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Chicken adobo is perfect for anyone who doesn’t want to spend too much time to cook, yet delicious and appeal to everyone. It is likely to be the most popular Filipino dish worldwide. The chicken is braised with soy sauce and vinegar and flavor with bay leaves and other herbs. The recipe attained massive popularity because of its fabulous taste and most of all, quick to prepare.

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Explanation:

I made this dish a few years ago and today make it again and improvise it with a few twists. It turned out very well with the perfect balance of saltiness and sourness. This article shows you how to prepare chicken adobo step-by-step in detail