I usually start by sowing the seeds in a seed tray. Drop 2 to 3 seeds per slot, then cover them with a thin layer of potting mix or compost. In just 3-4 days, you can already see the small buds growing out of the soil.
Pechay (Brassica rapa L. cv group Pak Choi) is an erect, biennial herb, cultivated as an annual about 15-30 cm tall in vegetative stage. Ovate leaves are arranged spirally and spreading.
The petioles are enlarged and grow upright forming a subcylindrical bundle. Inflorescence is a raceme with pale yellow flowers.
Seeds are 1 mm in diameter and are reddish to blackish brown in color.
Pechay is used mainly for its immature, but fully expanded tender leaves.
The succulent petioles are often the preferred part.
It is used as main ingredient for soup and stir-fried dishes.
In Chinese cuisine, its green petioles and leaves are also used as garnish.
Important = The plants for consumption are harvested or cut when they are very tender .
Some of them are , however, left alone for maturation and flower, fruit and seed formation .
Mature seeds are collected and planted the next season .
Smaller cultivators prefer to obtain the seed supply from reliable nurseries .
Answers & Comments
Answer:
I usually start by sowing the seeds in a seed tray. Drop 2 to 3 seeds per slot, then cover them with a thin layer of potting mix or compost. In just 3-4 days, you can already see the small buds growing out of the soil.
Explanation:
Pechay (Brassica rapa L. cv group Pak Choi) is an erect, biennial herb, cultivated as an annual about 15-30 cm tall in vegetative stage. Ovate leaves are arranged spirally and spreading.
The petioles are enlarged and grow upright forming a subcylindrical bundle. Inflorescence is a raceme with pale yellow flowers.
Seeds are 1 mm in diameter and are reddish to blackish brown in color.
Pechay is used mainly for its immature, but fully expanded tender leaves.
The succulent petioles are often the preferred part.
It is used as main ingredient for soup and stir-fried dishes.
In Chinese cuisine, its green petioles and leaves are also used as garnish.
Important = The plants for consumption are harvested or cut when they are very tender .
Some of them are , however, left alone for maturation and flower, fruit and seed formation .
Mature seeds are collected and planted the next season .
Smaller cultivators prefer to obtain the seed supply from reliable nurseries .
Thank you !