If spices and herbs are kept as we have discussed the shelf life will be as follows: Whole spices and dried herbs, leaves and flowers will keep 1 - 2 years. Seeds will keep 2 - 3 years and whole roots (i.e. ginger root or galangal root) will keep 3 years. Ground spices and herb leaves keep 1 year. Ground roots will keep for 2 years.
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Answer:
If spices and herbs are kept as we have discussed the shelf life will be as follows: Whole spices and dried herbs, leaves and flowers will keep 1 - 2 years. Seeds will keep 2 - 3 years and whole roots (i.e. ginger root or galangal root) will keep 3 years. Ground spices and herb leaves keep 1 year. Ground roots will keep for 2 years.
Explanation:
dont judge if i wrong!