Add some more water, you get watery soy sauce, which is to say, less flavored, less salty.
Explanation:
Add soy sauce to water, you get slightly salty, slightly flavorful water. I often toss a few drops of soy sauce into water when making noodles or soup or a sauce, to add something more flavorful than straight salt.
Answers & Comments
Answer:
Add some more water, you get watery soy sauce, which is to say, less flavored, less salty.
Explanation:
Add soy sauce to water, you get slightly salty, slightly flavorful water. I often toss a few drops of soy sauce into water when making noodles or soup or a sauce, to add something more flavorful than straight salt.