How many hours of shelf-life food have after it has been taken out in the refrigerator and put on a room temperature?
A. 2 hours B. 4 hours C. 6 hours
D. 8 hours
A. 2 hours B. 4 hours C. 6 hours
D. 8 hours
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Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.