The solubility of sodium chloride or table salt is only slightly affected by temperature increase. Aside from this, salt also increases the temperature at which water boils. With 100 grams of almost-boiling water (around 200 to 212 degrees F), you can add around 40 grams of salt before it becomes saturated.
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Answer:
40 grams
The solubility of sodium chloride or table salt is only slightly affected by temperature increase. Aside from this, salt also increases the temperature at which water boils. With 100 grams of almost-boiling water (around 200 to 212 degrees F), you can add around 40 grams of salt before it becomes saturated.
Explanation:
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