A sanitation plan is important in any food service preparation area. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools.
Answers & Comments
Answer:
A sanitation plan is important in any food service preparation area. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools.
Answer:
Sanitation in Food Preparation is Very important.
Explanation:
A clean and well-prepared food refrains you from being sick. You should not just rely on the taste , you must secure your health.