When cooking; following a recipe, isn't really a “must-have” unless it comes to the cooking temperature and time. But when baking; that is a whole new story. ... These ingredients tenderize or strengthen a dough or recipe; depending on the amount and type (flour) used.
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When cooking; following a recipe, isn't really a “must-have” unless it comes to the cooking temperature and time. But when baking; that is a whole new story. ... These ingredients tenderize or strengthen a dough or recipe; depending on the amount and type (flour) used.