Gastric juice renders food particles soluble, initiates digestion (particularly of proteins), and converts the gastric contents to a semiliquid mass called chyme, thus preparing it for further digestion in the small intestine.
Gastric juice makes food particles soluble, initiates digestion (particularly protein) and transforms the gastric contents into a semi-liquid mass called chyme, thus preparing the small intestine for further digestion.
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Explanation:
Gastric juice renders food particles soluble, initiates digestion (particularly of proteins), and converts the gastric contents to a semiliquid mass called chyme, thus preparing it for further digestion in the small intestine.
Answer:
Gastric juice makes food particles soluble, initiates digestion (particularly protein) and transforms the gastric contents into a semi-liquid mass called chyme, thus preparing the small intestine for further digestion.
Explanation: