It acts as a liquid coating over food which makes it fresh and sugary. ex .sugar coated amla apple .
Answer:
Sugar as a preservative – by acting as a humectant (maintaining and stabilising the water content in foods) sugar helps to prevent or slow the growth of bacteria, moulds and yeast in food like jam and preserves.
Explanation:
hi
sorry for late reply ;)
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Verified answer
It acts as a liquid coating over food which makes it fresh and sugary. ex .sugar coated amla apple .
Answer:
Sugar as a preservative – by acting as a humectant (maintaining and stabilising the water content in foods) sugar helps to prevent or slow the growth of bacteria, moulds and yeast in food like jam and preserves.
Explanation:
hi
sorry for late reply ;)