how does knowledge in converting and subtituting ingredients can help you in baking?
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PLEASE ANSWER THE QUESTION CORRECT!
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Answer:
Knowledge in conversion of units and substitution of ingredients in baking is important because what you see is not always what you get. What you need is not always available. ... In the substitution of ingredients, some ingredients may also not be available. Some may be too expensive.
Answer:
Knowledge in conversion of units and substitution of ingredients in baking is important because what you see is not always what you get. What you need is not always available. ... In the substitution of ingredients, some ingredients may also not be available. Some may be too expensive.
Explanation:
correct me if I'm wrong!