Grasp the fish firmly by the tail and, using the blunt edge of a knife, start to scrape away the scales moving from the tail to the head. Rinse the fish under running water to remove any remaining scales. Turn the fish over and repeat on the other side.
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Answer:
Grasp the fish firmly by the tail and, using the blunt edge of a knife, start to scrape away the scales moving from the tail to the head. Rinse the fish under running water to remove any remaining scales. Turn the fish over and repeat on the other side.
Answer:
RINSING THE FISH
1. Rinse slime off the fish with cold water
2. Let the water run for several minutes to loosen the scales.
3. Place the fish on a protective layer.
SCRAPING OFF THE SCALE
1. Hold the fish firmly by the tail in your non-dominant hand.
2. Take a knife in your dominant hand and turn it to the blunt edge.
3. Scale the side of the fish from the tail to head.
4. Rinse away any remaining scales with cold water.
SCALING WITH OTHER TECHNIQUES
1. Remove the skin prior to cooking.
2.Cook the fish before removing the skin.
3. Use a fish scaler instead of a knife
Step-by-step explanation:
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