The longer microwaves, those closer to a foot in length, are the waves which heat our food in a microwave oven. Microwaves are good for transmitting information from one place to another because microwave energy can penetrate haze, light rain and snow, clouds, and smoke. Shorter microwaves are used in remote sensing.
Microwaves are used for cooking food and for satellite communications. ... The internal energy of the molecules increases when they absorb microwaves, which causes heating. Microwaves pass easily through the atmosphere, so they can pass between stations on Earth and satellites in orbit.
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Answer:
The longer microwaves, those closer to a foot in length, are the waves which heat our food in a microwave oven. Microwaves are good for transmitting information from one place to another because microwave energy can penetrate haze, light rain and snow, clouds, and smoke. Shorter microwaves are used in remote sensing.
Explanation:
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Answer:
Microwaves are used for cooking food and for satellite communications. ... The internal energy of the molecules increases when they absorb microwaves, which causes heating. Microwaves pass easily through the atmosphere, so they can pass between stations on Earth and satellites in orbit.