Microorganisms grow on the food materials and multiply. They release toxins in the food and making them unfit for consumption. They break down the food molecules into amines and change the taste, texture and external appearance of food. They also release certain toxins and make the food poisonous.
Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.
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Answer:
Microorganisms grow on the food materials and multiply. They release toxins in the food and making them unfit for consumption. They break down the food molecules into amines and change the taste, texture and external appearance of food. They also release certain toxins and make the food poisonous.
Answer:
Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.