The notion that our bodies are too acidic as a result of our modern sedentary lifestyles is absurd. I'm not saying you have an excessively alkaline pH, but I will say it's more common than the latter.
If your body is too alkaline, you'll have very different problems than if it's too acidic, and self-diagnosing should be simple.
Explanation:
I'm not sure if you've heard of Michael Gershon's book The Second Brain, but it's become quite famous, and it emphasizes the importance of the gut, as well as the theory that the gut evolved before the brain. As a result, assessing gut health is more significant than assessing brain health when assessing an individual's overall health. There are few studies that have been done on the stomach acid of random people, but this article provides some links to studies that have led to conclusions about the dangers of low stomach acid and insights into its prevalence.
Hypochlorhydria, or a lack of stomach acid, is widely thought to be a problem associated with aging. It is not immediately harmful because it does not create acute, dangerous symptoms, but it limits nutrient absorption over time, resulting in a slew of problems caused by malnutrition. This has been linked to aging, and conventional medicine will do research into the effectiveness of prescription medications in treating this ailment. For motives founded in both greed and ignorance, these practitioners will usually avoid investigations aimed at determining the fundamental cause of symptoms. It's not worth delving into those reasons in this post, but what I'm saying is that we do have data and insights on the prevalence of low stomach acid because of some of these pharmacological studies.
Answers & Comments
Answer:
The notion that our bodies are too acidic as a result of our modern sedentary lifestyles is absurd. I'm not saying you have an excessively alkaline pH, but I will say it's more common than the latter.
If your body is too alkaline, you'll have very different problems than if it's too acidic, and self-diagnosing should be simple.
Explanation:
I'm not sure if you've heard of Michael Gershon's book The Second Brain, but it's become quite famous, and it emphasizes the importance of the gut, as well as the theory that the gut evolved before the brain. As a result, assessing gut health is more significant than assessing brain health when assessing an individual's overall health. There are few studies that have been done on the stomach acid of random people, but this article provides some links to studies that have led to conclusions about the dangers of low stomach acid and insights into its prevalence.
Hypochlorhydria, or a lack of stomach acid, is widely thought to be a problem associated with aging. It is not immediately harmful because it does not create acute, dangerous symptoms, but it limits nutrient absorption over time, resulting in a slew of problems caused by malnutrition. This has been linked to aging, and conventional medicine will do research into the effectiveness of prescription medications in treating this ailment. For motives founded in both greed and ignorance, these practitioners will usually avoid investigations aimed at determining the fundamental cause of symptoms. It's not worth delving into those reasons in this post, but what I'm saying is that we do have data and insights on the prevalence of low stomach acid because of some of these pharmacological studies.
Answer:
We call it "sour" in everyday life. Anything that tastes sour – from vinegar (acetic acid) to sour cream (lactic acid) – has acid.Dec 19, 2012
Explanation: