Biodiversity is the variety of life at genetic, species and ecosystem levels, it is essential for the resilience of ecosystems. A part of this essential biodiversity contributes in one way or another to agriculture and food production. It includes all the species that are used directly in food production: the domesticated plants and animals raised in crop, livestock, forest and aquaculture systems, harvested forest and aquatic species, the wild relatives of domesticated species, and other wild species harvested for food and other products.
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Answer:
Biodiversity is the variety of life at genetic, species and ecosystem levels, it is essential for the resilience of ecosystems. A part of this essential biodiversity contributes in one way or another to agriculture and food production. It includes all the species that are used directly in food production: the domesticated plants and animals raised in crop, livestock, forest and aquaculture systems, harvested forest and aquatic species, the wild relatives of domesticated species, and other wild species harvested for food and other products.
Source:
https://www.greenfacts.org/en/biodiversity-agriculture/l-2/index.htm