Charcoal is used in food to colour it black and for its supposed health benefits. Activated charcoal is used as a food ingredient. Activated charcoal adsorbs chemicals and so may bind to both toxins and vital nutrients such as vitamins; it may make prescription medications less effective.
Charcoal is used in food to colour it black and for its supposed health benefits. Activated charcoal is used as a food ingredient. This is typically made from bamboo or coconut shell. It gives food an earthy, smoky taste and the black colouring gives the food an exotic, fashionable appearance.
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Charcoal is used in food to colour it black and for its supposed health benefits. Activated charcoal is used as a food ingredient. Activated charcoal adsorbs chemicals and so may bind to both toxins and vital nutrients such as vitamins; it may make prescription medications less effective.
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Answer:
Charcoal is used in food to colour it black and for its supposed health benefits. Activated charcoal is used as a food ingredient. This is typically made from bamboo or coconut shell. It gives food an earthy, smoky taste and the black colouring gives the food an exotic, fashionable appearance.
Explanation:
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