Answer:
When testing for starch, we boil the leaf in alcohol to eliminate the green pigment chlorophyll that is present. As a result, while testing for starch, we boil the leaf in alcohol to eliminate the green colour present.
Explanation:
is your answer
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
When testing for starch, we boil the leaf in alcohol to eliminate the green pigment chlorophyll that is present. As a result, while testing for starch, we boil the leaf in alcohol to eliminate the green colour present.
Explanation:
is your answer