Answer:
Wash your hands for at least 20 seconds with soap and water before and after handling raw meats, fruits and vegetables. Wash and disinfect surfaces before and after use. Keep chilled food chilled. Keep heated food heated.
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Answers & Comments
Answer:
Wash your hands for at least 20 seconds with soap and water before and after handling raw meats, fruits and vegetables. Wash and disinfect surfaces before and after use. Keep chilled food chilled. Keep heated food heated.