Utensils are quick and easy to clean. Simply wash the utensils with hot water and soap, or use the natural cleaning power of the sun, salt, and lemon if you're cleaning wooden utensils. If you want to sterilise the utensils, try soaking them in boiling water. Before you know it your utensils will be sparkling clean.
Apply detergent and rub well with a clean scrubbing brush to clean and remove oil stains and dirt that has got into the knife marks.
Rinsing
Rinse the detergent well with water or hot water. In particular, rinse until any slime is gone if you have used a cleanser.
If any dirt or detergent ingredients are left behind, the following sterilization will not be successful.
Sterilizing
Sterilize with hot water or anti-bacterial bleach (sodium hypochlorite: follow the usage written on the label).
If you do not have a washing up bowl that is large enough to fit the chopping board, you should cover the part not covered with liquid with a cloth to ensure that the bleach reaches the entire board.
Recently, there also appears to be a type of bleach that can be sprayed on directly.
Drying
Allow to dry well (wipe with a clean cloth to dry quickly). Letting it dry in sunlight is ideal as the smell of bleach will disappear and the ultraviolet light also has a sterilizing effect, but care is required as large amounts of dust, rain and bird droppings will have the opposite effect.
Answers & Comments
Answer:
Utensils are quick and easy to clean. Simply wash the utensils with hot water and soap, or use the natural cleaning power of the sun, salt, and lemon if you're cleaning wooden utensils. If you want to sterilise the utensils, try soaking them in boiling water. Before you know it your utensils will be sparkling clean.
Answer:
Removing dirt
Apply detergent and rub well with a clean scrubbing brush to clean and remove oil stains and dirt that has got into the knife marks.
Rinsing
Rinse the detergent well with water or hot water. In particular, rinse until any slime is gone if you have used a cleanser.
If any dirt or detergent ingredients are left behind, the following sterilization will not be successful.
Sterilizing
Sterilize with hot water or anti-bacterial bleach (sodium hypochlorite: follow the usage written on the label).
If you do not have a washing up bowl that is large enough to fit the chopping board, you should cover the part not covered with liquid with a cloth to ensure that the bleach reaches the entire board.
Recently, there also appears to be a type of bleach that can be sprayed on directly.
Drying
Allow to dry well (wipe with a clean cloth to dry quickly). Letting it dry in sunlight is ideal as the smell of bleach will disappear and the ultraviolet light also has a sterilizing effect, but care is required as large amounts of dust, rain and bird droppings will have the opposite effect.
Storage
After drying, store in a dry place.