Answer:
Non-meat ingredients are used to improve juiciness and/or tenderness, enhance flavor, improve color, stabilize color, increase shelf-life, improve safety, or increase water-holding capacity in the final product.
Explanation:
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Answers & Comments
Answer:
Non-meat ingredients are used to improve juiciness and/or tenderness, enhance flavor, improve color, stabilize color, increase shelf-life, improve safety, or increase water-holding capacity in the final product.
Explanation:
HOPE IT HELPS
#CARRY ON LEARNING