The last ten years have seen a dramatic shift in food production and consumption patterns. Plant-based diets have become increasingly popular, while processed and fast foods have decreased in popularity. In addition, local and organic food production has grown significantly, and the availability of food delivery services has increased. Consumers are increasingly aware of the environmental, economic, and health impacts of their food choices, and this has created a demand for more sustainably produced foods. Additionally, the last decade has seen a rise in food waste awareness and an increase in efforts to reduce food waste.
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The last ten years have seen a dramatic shift in food production and consumption patterns. Plant-based diets have become increasingly popular, while processed and fast foods have decreased in popularity. In addition, local and organic food production has grown significantly, and the availability of food delivery services has increased. Consumers are increasingly aware of the environmental, economic, and health impacts of their food choices, and this has created a demand for more sustainably produced foods. Additionally, the last decade has seen a rise in food waste awareness and an increase in efforts to reduce food waste.