Directions: Chef Tristan is thinking of the type of service he will use for his restaurant. Let's help him identify the different types of table service by solving the puzzle below so that he can decide what should he use.


ACROSS:
1. The server holds the platter with the left hand, holding the serving spoon and fork with the right hand, apportions the food from the platter and serve on the plate of the guest.
2. It needs a well-trained server.
3. Food servers carry platters or bowls of food to the table and are presented to the host/hostess who passes the food including dinnerware.

DOWN:
4. Guest serve themselves or get their own food from the display.
5. Foods are plated in the kitchen before serving the guest. ​