HOMEWORK
Directions: In a one (1) whole sheet of paper, explain the process of salting in food processing and give two example of products under this salting process.
Deadline: Feb 13
can u help me with my assignment no answer report
Directions: In a one (1) whole sheet of paper, explain the process of salting in food processing and give two example of products under this salting process.
Deadline: Feb 13
can u help me with my assignment no answer report
Add an Answer
More Questions From This User See All
Answers & Comments
Verified answer
Answer:
salt is the main ingredient used to preserved food because most fungi and bacteria cannot survive in a very salty enviroment it is also used as a taste enchancer