IV.Guide Question

1.As a receptionist, what will you do if you have encountered a guest that is financially and physically
different from other guests that you have entertained? Will you let her/him enter the restaurant
Why or why not?

2.What information will provide for the costumers need?

3.How to identify customers needs and wants in line with the enterprise?

4.List down at least 3 ways on how to enhance the quality of service and products?

Pasagot Thank youu✨

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