Answer:

1.) Food Service Manager.

2.) Caterer

3.) Corporate Chef

4.) Executive Chef

Explanation:

Food service managers play an integral role to ensure that the food served to customers is appetizing, cooked properly and delivered on time.

A Caterer, of Catering Chef, is in charge of preparing, delivering and serving bulk meal orders to clients based on their menu selection and event type.

Corporate chef - One of the most sought after jobs in the culinary industry is that of a corporate chef. These chefs are well-compensated for the variety of skills they bring to an establishment

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence