Papris (Crispy Indian Wheat Chips) Spiced Tamarind Chutney. Sev (Crunchy Fried Chickpea Noodles) Papdi (also referred to as Papri) can be explained as small savory crispy puris or crackers, essentially made by deep-frying or baking a spiced flour dough. The most common spices that go in a Papdi Recipe are cumin seeds (jeera), carom seeds (ajwain) or a combination of both.
Explanation:
Arrange the papdi on a serving dish. Spread potatoes on it neatly, now spread onions on top.
Add a dash of tamarind and green chutney on each papdi. Sprinkle lemon juice, roasted cumin powder and rock salt.
Top up with sev, boondi, pomegranate pearls and coriander leaves and serve immediately
Here's a simple recipe to make papdi chat at home:
Ingredients:
For the papdis:
1 cup all-purpose flour (maida)
1/4 cup semolina (sooji/rava)
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp cumin seeds
Water (as needed)
Oil (for frying)
For the topping:
1 cup boiled chickpeas
1 cup boiled potatoes, diced
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped cucumber
1/4 cup finely chopped coriander leaves
1/4 cup tamarind chutney
1/4 cup mint-coriander chutney
1/2 cup thick yogurt (whisked)
Chaat masala (to taste)
Red chili powder (to taste)
Roasted cumin powder (to taste)
Salt (to taste)
Instructions:
Papdi preparation:
In a mixing bowl, combine all-purpose flour, semolina, baking soda, salt, and cumin seeds.
Add water gradually and knead it into a stiff yet smooth dough.
Cover the dough and let it rest for about 20 minutes.
Divide the dough into small balls and roll them out into thin discs (approximately 2-3 inches in diameter).
Prick each disc with a fork to prevent puffing while frying.
Heat oil in a pan for deep frying. Fry the papdis on medium heat until they turn crispy and golden brown. Remove and drain excess oil on a paper towel.
Preparing the toppings:
In a bowl, mix boiled chickpeas, diced potatoes, chopped onions, tomatoes, cucumber, and coriander leaves.
Add some chaat masala, red chili powder, roasted cumin powder, and salt. Mix everything well.
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Answer:
Papris (Crispy Indian Wheat Chips) Spiced Tamarind Chutney. Sev (Crunchy Fried Chickpea Noodles) Papdi (also referred to as Papri) can be explained as small savory crispy puris or crackers, essentially made by deep-frying or baking a spiced flour dough. The most common spices that go in a Papdi Recipe are cumin seeds (jeera), carom seeds (ajwain) or a combination of both.
Explanation:
Arrange the papdi on a serving dish. Spread potatoes on it neatly, now spread onions on top.
Add a dash of tamarind and green chutney on each papdi. Sprinkle lemon juice, roasted cumin powder and rock salt.
Top up with sev, boondi, pomegranate pearls and coriander leaves and serve immediately
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Here's a simple recipe to make papdi chat at home:
Ingredients:
For the papdis:
1 cup all-purpose flour (maida)
1/4 cup semolina (sooji/rava)
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp cumin seeds
Water (as needed)
Oil (for frying)
For the topping:
1 cup boiled chickpeas
1 cup boiled potatoes, diced
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped cucumber
1/4 cup finely chopped coriander leaves
1/4 cup tamarind chutney
1/4 cup mint-coriander chutney
1/2 cup thick yogurt (whisked)
Chaat masala (to taste)
Red chili powder (to taste)
Roasted cumin powder (to taste)
Salt (to taste)
Instructions:
Papdi preparation:
In a mixing bowl, combine all-purpose flour, semolina, baking soda, salt, and cumin seeds.
Add water gradually and knead it into a stiff yet smooth dough.
Cover the dough and let it rest for about 20 minutes.
Divide the dough into small balls and roll them out into thin discs (approximately 2-3 inches in diameter).
Prick each disc with a fork to prevent puffing while frying.
Heat oil in a pan for deep frying. Fry the papdis on medium heat until they turn crispy and golden brown. Remove and drain excess oil on a paper towel.
Preparing the toppings:
In a bowl, mix boiled chickpeas, diced potatoes, chopped onions, tomatoes, cucumber, and coriander leaves.
Add some chaat masala, red chili powder, roasted cumin powder, and salt. Mix everything well.
Assembling the papdi chaat:
Arrange the papdis on a serving plate.