Answer:
Natural cocoa powder has a strong chocolate taste but is also astringent and bitter. It is a lighter shade of brown than its Dutch relative. If a recipe is not specific about using natural or Dutch cocoa, go with natural.
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Answer:
Natural cocoa powder has a strong chocolate taste but is also astringent and bitter. It is a lighter shade of brown than its Dutch relative. If a recipe is not specific about using natural or Dutch cocoa, go with natural.