III - Multiple Choice. Encircle the correct answer from the given choices,
1. Which of the following should be done prior to the arrival of a customer who has made a
reservation?
a. Place the food on the table b. Prepare the table c. Cook the food
2. The person who welcomes or greet guest in the restaurant is called a
a. Guest
b. attendant c. receptionist
3. Which of the following serve the food and beverages?
a. Receptionist b. attendant
c. chef
4. It is called the formal and elaborate meal for many people, usually followed by speeches.
a. Fiesta meal
b. Banquet
c. Formal dinner
5. What will you do after escorting & seating the guests at their table?
a. Make suggestive selling b. unfold the napkins c. take the orders
6. If the guest would like to ask for a specific location, what will you do as a receptionist?
a. Never accommodate them b. try to accommodate him/her
7. During waiting time of the guest of their orders, what will you offer to the guest?
a. Fruits & salads b. water & bread rolls c. chocolates & fruits
8. Which of the following is the right way in leading the guest?
a. Behind them
b. beside them
c. before them
9. Why is it loud and noisy parties may be placed in private rooms or towards at the back of
the dining room?
a. To avoid disturbing other guests b. so that they can party as much as they
can
10. What are the key points to be considered in setting the dining atmosphere?
a. Lighting, views, music, décor, communication
b. Lighting, Food, guests, kitchen, décor
c. Lighting, menu, staff. price​