TRUE OR FALSE
1. it is convenient to plan a one-week menu because this will be used as your basis for making a purchase list.
2. There should be a channel of communication that will allow consumers to voice out their complaints against
food-service establishment, manufacturer, or business establishment.
3. Remove from the list the ones that are not available.
4. Be aware of what specific products or services are offered.
5. Prices of food items differ from one season to another,
6. Substitutes do not serve the samne purpose as the original ingredients.
7. Food budget can be stretched by buying substitutes that are less expensive but equally nutritious.
8. Shopping on cash basis is good when the need to limit expenses and avoid impulsive buying is necessary.
9. Weighing scales in open markets are mostly accurate.
10. Mixing rotten eggs with fresh egg
11. Injecting of water in chicken to make it weigh more.
12. Report any anomalous practice to the right person or authority.
13. Make the wise choice from the many products offered by him/her.
14. Every consumer must be aware of their rights and responsibilities as well as their duties.
15. Information on the label tend to be misleading.
16. Make a complete market list of things to buy.
17. Purchasing is buying food needed for a family meals.
18. Mixing stale fish with fresh in heaps.
19. A label is any devise attached to the product.
20. Good quality rice are mixed with poor quality rice and sold at a higher price.​