Test 2
TRUE OR FALSE Directions: Write TRUE if the statement is correct and write FALSE if the statement is incorrect. Write your answer on
the space provided for before the number.
1. Good food quality must be one of the top priorities of the server.
2. Happy and positive disposition in life helps an individual to render his/her services in a courteous and respectful manner
.
3. The menu of the day is the ultimate experience of any dining services.
4. The site of the food and beverage operation determines the desired impact on the market.
5. The menu determines the average expense that affects the sales volume.
6. Pleasant environment and ambiance contribute to customer satisfaction.
7. The food outlet should be set up to ensure that healthy regulations for food services are followed.
8. Wearing apron in serving the customer is one way of following the health regulations in food handling.
9. Food price should depend on the customers' pocket money.
10. The kitchen and service areas should be an epitome of sanitation.​