22. Prepares/mixes alcoholic & no-alcoholic drinks beverages, sets-up the bar
A Bartender
B. Barteender
C. Bartinder
D. Bartendeer

23. Welcomes & greet s customers at the entrance & escorts them to the table
A Rayceptionist
B. Recepshownist
C. Reyceptionist
D. Receptionist

24. Oversees the set-up & delivery of service in his/her assigned station,
A Kaptain Waytear
B. Coptain Waitre
C. Captain Waiter
D. Kaftain Waiter

25. Plans, organizes, directs & controls delivery of service in all outlets, guestrooms & banquets
A Serbis Manager
B. Service Manager
C. Servis Menger
D Service Manadger

26. Places orders to the kitchen & picks-up prepared orders.
A Buzz boy
B. Bus Boyz
C. Buss boy
D. Bus boy

27 Takes charge of storage of beverages & bar supplies
A Bartender
B Vartender
C. Beertender
D bartender

28. Conducts daily briefing & inspection of grooming among his staff
A. Kaptain Waytear
B. Coptain Waitre
C. Captain Waiter
D. Kaftain Waiter

29. Attends to reservations & inquiries over the phone & disseminates to all concerned officers
the details of reservations
A Rayceptionist
B. Recepshownist
C. Reyceptionist
D. Receptionist

30. May assist in serving drinks to guests
A Bar Bouy
B. Barr Buy
C. Bar Boy
D. Barr Boi​