Freezing. When it comes to nutritious preserved foods, freezing is second only to fresh foods. ... This minimizes ice crystals and preserves the color, texture, and taste of your foods. Try freezing cold berries or chopped vegetables in a single layer on a baking
Answers & Comments
Answer:
Freezing. When it comes to nutritious preserved foods, freezing is second only to fresh foods. ... This minimizes ice crystals and preserves the color, texture, and taste of your foods. Try freezing cold berries or chopped vegetables in a single layer on a baking
Answer:
You can use refrigerator to preserve tha color, texture and flavor of the food