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Questions:

1. Why was chocolate called Theobroma cacao? is considered to be__________.

a fattening food

b magical tree

c medicinal candy

d food of the gods


2. Which statement is true?

a All chocolates have medicinal properties

b. In small doses, dark chocolate is fattening

c. Dark chocolate has minerals and vitamins

d Chocolate raises the level of cholesterol

3. What is found in dark chocolate that will help encourage its consumption?

a antioxidants

b. sugar

c. fats

d. mik

4. After we eat chocolate, which of these is responsible for making us feel good?

a cacao

b theobroma

c serotonin

d antioxidants

5. If a person coughs and is asked to have some chocolate, why would this be good advice?

a. Dark chocolate helps respiratory problems

b Dark chocolate helps circulation

c. Dark chocolate does not raise the level of cholesterol

d Dark chocolate has vitamins and minerals

6. Which of the following body systems does not directly benefit from the consumption of dark chocolate?

a Circulatory system

b. Respiratory system

c. Excretory system

d Nervous system

7. Which important fact shows that dark chocolate may be safe for the heart?

a It may ease coughs

b. It helps address respiratory problems

c. It does not raise the level of cholesterol

d. In small quantities, dark chocolate has been said to be medicinal

8. What does "address" mean in the second paragraph?

a to locate

b. to identify

c. to deal with

d. to recognize
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