Answer:
-wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work
-dry your hands with a clean towel, disposable paper towel or under an air dryer
-never cough or sneeze over food, or where food is being prepared or stored
-wear clean protective clothing, such as an apron
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
-wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work
-dry your hands with a clean towel, disposable paper towel or under an air dryer
-never cough or sneeze over food, or where food is being prepared or stored
-wear clean protective clothing, such as an apron