1 - 432 grams can can Seasons Tropical Fruit Cocktail Mix with syrup, divided
1-410 ml can Angel Evaporada, divided
½ cup white sugar, divided
½ cup plain cornflakes, divided
1 Crushed ice
FEATURED PRODUCT
ANGEL EVAPORATED LIQUID CREAMER
LEARN MORE BUY NOW
PROCEDURE
Take 1 glass and cover the bottom with a layer of crushed ice. Spoon in 1 tablespoon of white sugar and ¼ cup of Seasons Fruit Cocktail with syrup. Do another layer of ice, white sugar, and fruit cocktail, then top it off with a tablespoon of crushed ice and 2 tablespoons of cornflakes. Pour ¼ can of Angel Evaporada.
Repeat the process to create 3 more glasses/ servings. Serve immediately.
Explanation:
lala
1 votes Thanks 1
jodhuatheminer
sorry kung english pa translate na lang po
Answers & Comments
Answer:
INGREDIENTS
1 - 432 grams can can Seasons Tropical Fruit Cocktail Mix with syrup, divided
1-410 ml can Angel Evaporada, divided
½ cup white sugar, divided
½ cup plain cornflakes, divided
1 Crushed ice
FEATURED PRODUCT
ANGEL EVAPORATED LIQUID CREAMER
LEARN MORE BUY NOW
PROCEDURE
Take 1 glass and cover the bottom with a layer of crushed ice. Spoon in 1 tablespoon of white sugar and ¼ cup of Seasons Fruit Cocktail with syrup. Do another layer of ice, white sugar, and fruit cocktail, then top it off with a tablespoon of crushed ice and 2 tablespoons of cornflakes. Pour ¼ can of Angel Evaporada.
Repeat the process to create 3 more glasses/ servings. Serve immediately.
Explanation:
lala
1.Refrigerated all purpose cream and condensed
milk to easily separate it from it's packaging.
2.Put all purpose cream on a bowl and add the Condensed milk too.
3.Mix well and set aside.
4.Put Grahams on the container,Layer it in
5.Top with ripe mangoes.
6.Top with liquid ingredient.
7.Do the same procedures step 4-6 for like 3-4
times depending on your preference.
8.On the last layer with liquid ingredient using the remaining grahams,crushed it and use it as toppings for the final step
9.Refrigerate
10.And done!